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So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Rabbit Ranch Central Otago Pinot Noir $371.88/Case of 12
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Available by the dozen
Pinot Noir by Rabbit Ranch of Central Otago. A solid palate exhibiting layers of bramble and cherry flavours, supported by earthy tannins, barnyard and stalk complexity, lightly framed by a delicate veneer of chocolatey oak. A 19th century grazier with a sheep station overrun by rabbits, Mr. Central Otago makes a distinctive style of Pinot Noir that's recognized around the world for it's concentration of flavour and earthy, gamey qualities. A generously flavoured Pinot wine with fine fruit characters to accompany game birds, hare or pink lamb.
FromRabbit Ranch
VarietalPinot Noir
RegionCentral Otago / New Zealand
EachDozen
30.99 371.00
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Rabbit Ranch Central Otago Pinot Gris
Available by the dozen
By Rabbit Ranch
Varietal PinotGris Grigio
Region Otago / NewZealand
Each $25.99
Dozen $311.00
Rabbit Ranch Central Otago Pinot Gris - Buy online
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Rabbit Ranch Central Otago Pinot Noir
Available by the dozen
By Rabbit Ranch
Varietal PinotNoir
Region Otago / NewZealand
Each $30.99
Dozen $371.00
Rabbit Ranch Central Otago Pinot Noir - Buy online
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Rabbit Ranch Central Otago Rose
Available by the dozen
By Rabbit Ranch
Varietal
Region Otago / NewZealand
Each $29.99
Dozen $359.00
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Rabbit Ranch Central Otago Sauvignon Blanc
Available by the dozen
By Rabbit Ranch
Varietal SauvBlanc
Region Otago / NewZealand
Each $30.99
Dozen $371.00
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Rabbit Ranch

http://www.rabbitranch.co.nz/ - Rabbit Ranch - Tasting Notes On Australian & New Zealand wines
Land that was once a high country sheep station is now a flourishing vineyard

Sheep and rabbits coexisted on the land for some time but the sheep couldn’t keep up with the nocturnal activity of the rabbits and were hopelessly outnumbered – they were driven off the land and were last seen heading north. The owner of Rabbit Ranch, Mr McGregor tried a number of measures to rid the land of the rabbits at the turn of the century, but was unsuccessful. In the end he decided to plant some vines and make wine.

http://www.rabbitranch.co.nz/ - Rabbit Ranch - Tasting Notes On Australian & New Zealand wines

The vineyard fell into decline after the second world war until direct descendants of Mr McGregor, Warren and Betty McGregor decided to replant the vineyard, and as they say – the rest is history. Rabbits still run wild on the vineyard and fuelled by high altitude Pinot grapes, some are reputed to be the size of ponies – but that could be another tall story.

Central Otago makes a distinctive style of Pinot Noir that's recognized around the world for it's concentration of flavour and earthy, gamey qualities. Rabbit Ranch is a commune of vineyards which were once part of a high altitude sheep station in the Cromwell Basin of Central Otago. Vines are predominantly planted to light, stony soils on the remains of an ancient glacial riverbed.

A long slow ripening period with cool nights and warm days as the autumn harvest approaches, ripens grapes to the fullest. The growers have enlisted the expertise of Pinot Noir specialists Chard Farm, to craft an early drinking, fruit forward wine in a lighter style with all the requisite Central Otago regionality.

http://www.rabbitranch.co.nz/ - Rabbit Ranch - Tasting Notes On Australian & New Zealand wines

http://www.rabbitranch.co.nz/ - Rabbit Ranch - Tasting Notes On Australian & New Zealand wines

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